Light and Fluffy Japanese Cheesecake
Light and Fluffy Japanese Cheesecake Here’s a delightful recipe for Light and Fluffy Japanese Cheesecake, known for its airy texture and delicate flavor! Ingredients For the Cheesecake: 8 oz (225g) cream cheese, softened 1/4 cup (60ml) whole milk 1/4 cup (50g) granulated sugar 3 large eggs, separated 1 tablespoon lemon juice 1 teaspoon vanilla extract … Read more