Pain artisanal fait maison

Hey there!

The smell and taste of freshly baked bread are the only things that compare.

The crunchy outside and soft, airy inside of artisanal bread make it a delectable treat that can elevate any meal.

It may seem daunting to make artisanal bread at home, but with a simple recipe and a few basic ingredients, you can make a beautiful and delicious loaf.

This article will walk you through the steps of making your very own homemade artisanal bread.

Items needed

Ingrédients nécessaires pour la préparation de ce pain artisanal délicieux :

THE PUBLIC

3 tablespoons of flour for every batch

1.5 teaspoons of salt-infused coffee

1/2 teaspoon of active coffee powder

1.5 cups of hot water (110°F or 45°C)