Directions
Prepare the Crust:
1. Combine graham cracker crumbs, cinnamon, and ground cloves in a mixing bowl.
2. Mix in the melted butter until the crumbs are moistened.
3. Reserve 2 tablespoons of the crumb mixture for topping.
4. Press the remaining crumb mixture into the bottom of a 9×9-inch baking pan coated with non-stick spray.
Prepare the Filling:
1. In a separate bowl, use an electric mixer to cream together the softened cream cheese and 1/2 cup granulated sugar until smooth.
2. In another bowl, whip the cream with 3 tablespoons granulated sugar and vanilla extract until stiff peaks form.
3. Fold the whipped cream into the cream cheese mixture until well combined.
**Assemble the Dessert:**
1. Spread just under half of the cream mixture evenly over the prepared crust.
2. Evenly layer the peach pie filling on top of the cream mixture.
3. Cover the peach filling with the remaining cream mixture.
4. Sprinkle the reserved graham cracker crumbs over the top.
Chill:
1. Refrigerate the Peach Cream Delight for several hours or overnight to set.
**Additional Information:**
– **Prep Time:** 20 minutes
– **Total Time:** 8 hours (including chilling)
– **Servings:** 9 servings
ADVERTISEMENT
