Instructions:
1. Preheat your oven to 350°F. Grease a 10-inch springform pan thoroughly.
2. In a medium mixing bowl, beat together the softened butter, egg, and milk until the mixture is smooth.
3. Gradually add in the flour, salt, baking powder, and vanilla pudding mix. Continue beating for an additional 2 minutes until well combined.
4. Pour the batter into the prepared pan and bake in the preheated oven for 10 minutes.
5. While the cake is baking, prepare the cream topping by beating the softened cream cheese, granulated sugar, and reserved peach juice together in a small bowl until the mixture is fluffy and well-blended, about 2 minutes.
6. Remove the cake from the oven and evenly spread the chopped peaches over the top.
7. Spoon the cream topping over the peaches, spreading it evenly to the edges.
8. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle this mixture evenly over the cream topping.
9. Return the cake to the oven and bake for an additional 30-35 minutes, or until the top is golden brown.
10. Allow the cake to cool completely before serving. Enjoy this delightful peach and cream dessert!
Prep Time: 20 minutes | Cook Time: 40-45 minutes | Total Time: 1 hour 5 minutes | Calories: 350 kcal per serving | Servings: 8
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