Directions:
1. Preheat oven to 325°F (165°C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, and melted butter. Mix well and press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove from oven and allow to cool.
2. In a large bowl, beat cream cheese, 1 cup sugar, peanut butter, and flour together until smooth. Mix in eggs one at a time, then blend in milk. Pour batter into the prepared crust.
3. Bake in preheated oven for 10 minutes. Reduce temperature to 250°F (120°C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan.
4. Stir jam until smooth and drizzle over the cheesecake in a lattice design.
**Prep Time:** 20 minutes | **Cook Time:** 50 minutes | **Total Time:** 1 hour 10 minutes plus chilling time
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Looking for an indulgent and unique cheesecake recipe? This Peanut Butter and Jelly Cheesecake combines the classic flavors of PB&J with the creamy richness of cheesecake. With a graham cracker crust, a luscious peanut butter filling, and a fruity jam topping, this dessert is sure to impress. Perfect for family gatherings or a sweet treat at any time, this homemade cheesecake recipe is both delicious and easy to make. Enjoy a slice of this mouthwatering cheesecake that will satisfy your sweet tooth.
