Instructions:
1. Make the Cake:
– Preheat the oven to 350°F (175°C).
– Prepare a jelly roll pan with foil and cooking spray.
– In a bowl, mix eggs, sugar, coffee, and vanilla.
– Add the dry ingredients and spread the batter in the prepared pan.
– Bake for 10-15 minutes.
– Roll the warm cake in a sugared towel and let it cool.
2. Prepare the Filling:
– Beat the cream cheese and peanut butter together until smooth.
– Add the powdered sugar, vanilla, and 4 tablespoons of cream, mixing until combined.
– Fold in the chopped peanut butter cups.
3. Assemble:
– Unroll the cooled cake, spread the filling evenly, and re-roll the cake.
– Chill the rolled cake in the fridge.
4. Make the Topping:
– Microwave the chocolate chips and ⅔ cup of cream together, then whisk until smooth.
– Chill the ganache until thickened.
5. Decorate:
– Pour the ganache over the chilled cake roll and top with more chopped peanut butter cups.
– Chill, slice, and enjoy each perfect slice of nostalgia with this Peanut Butter Cup Cake Roll!
Prep Time: 30 minutes | Cook Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10
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About Peanut Butter Cup Cake Roll Recipe
Experience the ultimate dessert indulgence with this Peanut Butter Cup Cake Roll. This recipe combines the rich flavors of chocolate and peanut butter into a soft, rolled cake that’s perfect for any occasion. The creamy peanut butter filling, studded with chopped Reese’s peanut butter cups, pairs beautifully with the tender chocolate cake. Topped with a luscious chocolate ganache, this dessert is not only visually stunning but also incredibly delicious. Perfect for celebrations or simply treating yourself, this Peanut Butter Cup Cake Roll is sure to become a favorite!
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