Instructions
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Dough: Cut the pizza crust into 6 squares.
3. Add Fillings: Spoon 1 tablespoon of pasta sauce into the center of each square. Top with mozzarella cheese (or cheese sticks cut into small chunks, using 1 cheese stick per pocket) and 2 slices of pepperoni per square.
4. Form Pizza Pockets: Fold each square over to create rectangular pizza pockets. Pinch the edges together to seal. If desired, shape the rectangle into a half-circle or leave it as a rectangle.
5. Seal and Season: Use a fork to seal the edges of each pocket. Place the pizza pockets on a large baking sheet. Brush the tops with olive oil and sprinkle with Italian seasoning or dried oregano.
6. Bake: Bake in the preheated oven for 10-13 minutes, until golden brown.
7. Cool and Serve: Remove from the oven and let rest for 5 minutes before serving.
Enjoy your homemade Pepperoni Pizza Pockets!
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About Pepperoni Pizza Pockets Recipe
These Pepperoni Pizza Pockets are a fantastic way to enjoy the classic flavors of pizza in a convenient, handheld form. Using refrigerated pizza crust makes this recipe quick and easy, perfect for a weeknight snack or a fun appetizer for parties. Filled with mozzarella cheese and pepperoni, and seasoned with Italian herbs, these pizza pockets bake up golden and delicious in just minutes. Whether you’re a busy parent or just craving a quick pizza fix, these Pepperoni Pizza Pockets are sure to satisfy!
