Instructions for Making Philly Cheesesteak Pasta:
1. Cook the Pasta:
– Start by bringing a large pot of salted water to a boil. Cook the pasta until al dente according to the package instructions. Drain the pasta and set
2. Prepare the Beef:
– Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned, approximately 5-7 minutes. Season with salt and pepper. Remove the beef from the skillet and set it aside.
3. Sauté the Vegetables:
– In the same skillet, add the remaining 1 tbsp of olive oil. Add the sliced onion, green bell pepper, red bell pepper, and minced garlic. Sauté until the vegetables are tender and the onion becomes translucent, about 5-7 minutes.
4. Make the Sauce:
– Add the beef broth, heavy cream, and Worcestershire sauce to the skillet with the vegetables. Stir to combine the ingredients and bring to a simmer.
5. Combine Everything:
– Return the cooked beef to the skillet. Add the cooked pasta and toss to coat evenly. Stir in the shredded provolone and mozzarella cheese until the cheese is melted and everything is well combined.
6. Serve Your Philly Cheesesteak Pasta:
– Season with salt and pepper to taste. Garnish with freshly chopped parsley before serving.
Enjoy this delicious Philly Cheesesteak Pasta, a perfect fusion of classic Philly cheesesteak flavors and hearty pasta!
