Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the taco seasoning to the cooked ground beef according to the package instructions. Stir to combine.
- Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, forming a crust.
- Spread the refried beans evenly over the crescent roll crust.
- Top the beans with the seasoned ground beef mixture.
- Sprinkle the shredded cheese evenly over the ground beef.
- Bake in the preheated oven for 15-20 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing.
- Serve the taco bake with your favorite toppings, such as shredded lettuce, diced tomatoes, sliced black olives, diced avocado, sour cream, and salsa.
Description:
Pillsbury’s Crescent Roll Taco Bake is a comforting and satisfying casserole that combines the flavors of tacos with the convenience of Pillsbury crescent rolls. With layers of seasoned ground beef, creamy refried beans, gooey cheese, and optional toppings, it’s a versatile dish that’s sure to please everyone at the table.
Nutritional Information:
- Serving Size: 1 slice (based on 8 servings)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 860mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 17g
(Nutritional information is approximate and may vary based on specific ingredients and serving size.)
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