PINEAPPLE QUICK BREAD

Combine Dry Ingredients:

1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Bake:

1. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
2. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the bread starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

Cool:

1. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Optional Glaze:

1. For an added touch of sweetness, drizzle a simple glaze over the cooled bread. Mix together powdered sugar with a small amount of pineapple juice until you reach the desired consistency, then drizzle over the top.

Conclusion:

Pineapple Quick Bread is an easy and delicious way to enjoy the flavors of pineapple in a comforting, homemade loaf. Perfect for any occasion, this bread is sure to become a family favorite. Enjoy it fresh out of the oven or toasted with a bit of butter for a special treat!