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PORK SCALOPPINE WITH LEMON CREAM SAUCE
Carrie’s Experimental Kitchen
Pork Scaloppine made with boneless, center cut pork loin that has been breaded, pan fried; then topped with a lemon cream sauce.
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PREP TIME
20 mins
COOK TIME
10 mins
TOTAL TIME
30 mins
COURSE
Main Entree
CUISINE
American
SERVINGS
6
CALORIES
281 kcal
EQUIPMENT
Cutting Board
Knife
Meat Mallet
3 Breading Bowls
Large Nonstick Skillet
Small Saucepan
Measuring Cup and Spoon Set
Whisk
Tongs
Serving Platter
INGREDIENTS
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