These Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting are the ultimate fall treat. Moist, spiced with warm autumn flavors, and topped with a creamy, cinnamon-infused frosting, they’re perfect for any seasonal gathering. Easy to make and bursting with pumpkin goodness, these cupcakes are sure to be a hit. Ideal for cozy days and holiday celebrations alike!

Ingredients:

For the Cupcakes:

– 2 ¼ cups all-purpose flour
– 1 tbsp baking powder
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ½ tsp ground ginger
– ½ tsp ground cloves
– ½ tsp ground allspice
– ½ tsp baking soda
– ½ tsp salt
– 1 cup white sugar
– ½ cup butter, softened
– ⅓ cup brown sugar
– 2 large eggs, room temperature
– 1 cup pumpkin puree
– ¾ cup milk

For the Frosting:

– 1 (8 oz) package cream cheese, softened
– ¼ cup butter, softened
– 3 cups confectioners’ sugar
– 1 tsp vanilla extract
– 1 tsp ground cinnamon

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