Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the broccoli, bell peppers, zucchini, yellow squash, and peas to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
4. Add the cherry tomatoes and cook for an additional 2 minutes.
5. Add the cooked pasta to the skillet and toss to combine with the vegetables.
6. Season with salt, pepper, and lemon juice. Sprinkle with Parmesan cheese and fresh basil before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Calories: 350 kcal | Servings: 4 servings
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