Quick and Easy Cheesy Potato Bake

Ingredients

• 1 kg potatoes, finely chopped
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1 bell pepper, finely chopped
• Parsley, finely chopped
• 4 eggs
• 200 ml (1 glass) kefir or yogurt
• Cheese (any type of your choice), grated
• Salt, black pepper, chili flakes to taste
• Cooking oil

Instructions

Preheat the Oven:

1. Start by preheating the oven to 180°C (356°F).
2. Grease the baking dish with a little oil to prevent sticking.

Prepare the Potatoes:

1. 1. Peel the potatoes and cut them into thin slices.
   2. Place the slices in a large bowl of cold water to prevent them from turning brown while you prepare the other ingredients.