Directions:
1. In a mixing bowl, combine olive oil, vinegar, garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper.
2. Gently toss the artichokes, mozzarella balls, and olives in the mixture until they are evenly coated.
3. Allow the mixture to marinate for 30 minutes before serving.
4. Serve with an extra drizzle of olive oil and a sprinkle of chopped pistachios on top (optional).
Recipe Information:
– **Prep Time:** 10 minutes
– **Marination Time:** 30 minutes
– **Total Time:** 40 minutes
– **Calories:** 250 kcal per serving
– **Servings:** 6
Looking for a quick and delicious appetizer? This Marinated Mozzarella Balls, Artichokes, and Olives recipe is simple and full of flavor! Perfect for any occasion.
