RAVIOLI LASAGNA

Preparation

Prepare the Baking Pan: Gently coat a 9×13 baking pan with non-stick spray.
Layer the Sauce and Ravioli: Pour 1/2 jar of spaghetti sauce into the base of the pan and spread evenly. Layer one bag of ravioli over the sauce.
Top with More Sauce: Pour the remaining sauce from the first jar over the ravioli. Sprinkle half of the Parmesan and mozzarella cheeses on top.
Repeat the Layers: Layer again, starting with the second jar of sauce, the remaining ravioli, and the rest of the cheeses.
Bake the Lasagna: Cover the baking pan with aluminum foil that has been lightly sprayed with non-stick spray. Bake for 30 minutes.
Remove Foil and Continue Baking: Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it Sit: Allow the lasagna to sit for 5 minutes before serving.

Garnish with chopped parsley or basil and savor the deliciousness! Enjoy!