Make the Cheesecake Filling:
- In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another large bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, and lemon juice to the cream cheese, beating until fully combined and smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Assemble the Cheesecake Bars:
- Pour the cheesecake filling over the prepared crust, spreading it out evenly with a spatula.
- Smooth the top with a spatula to create an even layer.
Chill the Cheesecake:
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is firm and set.
Prepare the Topping (Optional):
- If desired, mix the additional graham cracker crumbs with the powdered sugar and sprinkle evenly over the top of the chilled cheesecake.
Serve:
- Once the cheesecake is fully set, cut into bars and serve chilled.
Tips
- Room Temperature Ingredients: Make sure the cream cheese is softened to room temperature for a smooth filling.
- Mixing: Be gentle when folding the whipped cream into the cream cheese mixture to maintain the light and airy texture.
- Serving Suggestion: These cheesecake bars can be topped with fresh berries, fruit compote, or a drizzle of chocolate or caramel sauce for added flavor.
Enjoy these delicious no-bake cheesecake bars, a creamy and delightful treat that’s easy to make and perfect for any dessert lover!
