Recipe for Stuffed Flatbread with Cheese

Cook the Flatbread:

11. Heat a large skillet over medium heat and drizzle with olive oil.
12. Place one of the stuffed dough circles in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crisp.
13. Transfer the cooked flatbread to a baking sheet and brush with melted butter.
14. Repeat with the second dough circle.
15. Bake the flatbreads in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

Serve:

16. Allow the flatbreads to cool for a few minutes before slicing.
17. Serve hot, garnished with fresh parsley if desired.

Tips:

• Feel free to use your favorite cheeses or add herbs or garlic to the cheese filling for extra flavor.
• If preferred, you can cook the flatbread entirely in the skillet without baking. After flipping, cover the skillet with a lid to ensure the cheese melts properly.
• Serving Suggestions: This cheesy flatbread pairs well with a fresh salad, tomato soup, or as a stand-alone snack.

This mouthwatering cheese-stuffed flatbread offers the perfect balance of gooey cheese and a crunchy crust, sure to delight your taste buds.

ENJOY!!