Red Velvet Strawberry Cheesecake
This Red Velvet Strawberry Cheesecake is a showstopper dessert that combines the classic flavors of red velvet cake with the creamy richness of cheesecake. Topped with fresh strawberries and sweet strawberry preserves, it offers a perfect balance of tart and sweet. The vibrant red cake contrasts beautifully with the smooth, white cheesecake layer, creating a visually stunning treat. Ideal for special occasions or when you want to impress, this dessert is as delightful to look at as it is to eat. Each bite delivers a heavenly blend of textures and flavors that will leave everyone craving more.
Ingredients:
For the Red Velvet Cake:
– 1 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup vegetable oil
– 1/2 cup buttermilk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon red food coloring
– 1/2 teaspoon white vinegar
For the Cheesecake Layer:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
For the Topping:
– 1 cup fresh strawberries, sliced
– 1/2 cup strawberry preserves
– Whipped cream for garnish
ADVERTISEMENT
