Ribeye Steak: Tender and Tasty
Grilled to juicy perfection, this Ribeye Steak recipe is seasoned with fresh herbs and basted with garlic butter. Everyone will adore this simple yet flavorful dish!
What Exactly is Ribeye Steak?
Ribeye is one of the most popular classic steak cuts. It comes from the same primal cut as a prime rib roast but is served as a steak. Known for its soft texture and rich flavor, ribeye is similar to chuck and makes for a tender, meaty meal.
Ingredients
-
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of garlic, crushed (leave skin on)
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