Directions:
1. Preheat the Oven:
– Preheat your oven to 400°F (200°C) to ensure it’s ready for the fries.
2. Prepare the French Fries:
– Toss the cut potatoes in a bowl with vegetable oil and a pinch of salt.
– Spread the potatoes on a baking sheet in a single layer, and bake for 25-30 minutes, turning them halfway through until they are golden and crispy.
3. Caramelize the French Onions:
– Heat olive oil and butter in a skillet over medium heat. Add the thinly sliced onions and sugar, stirring occasionally. Cook for 20-25 minutes until the onions are beautifully caramelized and golden brown.
– Add the balsamic vinegar to the onions, stirring for an additional 2 minutes. Remove from heat and set aside.
4. Sear the Ribeye Steaks:
– Generously season both sides of the ribeye steaks with salt and pepper.
– Heat a separate skillet on high. Sear the steaks for 3-4 minutes on each side, depending on your preferred level of doneness.
– Let the steaks rest for 5 minutes before slicing to lock in the juices.
5. Serve and Enjoy:
– Place the ribeye steaks on plates, topping each with a generous portion of caramelized onions. Serve with a side of hot, crispy French fries.
– Garnish with fresh parsley for a burst of color and flavor.
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Kcal: 650 kcal | Servings: 2 servings
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