Instructions to Make Roasted Potato Slices with Cheese:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash the potatoes thoroughly and slice them into thin rounds, about 1/4 inch thick.
3. Season the Potatoes: In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
4. Arrange on Baking Sheet: Lay the seasoned potato slices on a baking sheet in a single layer, slightly overlapping.
5. Bake: Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.
6. Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes.
7. Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven, sprinkle with chopped parsley and grated Parmesan cheese. Serve immediately.
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These cheesy roasted potato slices are the perfect side dish or snack, combining crispy edges with a melty, cheesy topping. Easy to make and sure to be a hit with everyone!
