Directions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned and cooked through, breaking it into pieces with a spatula. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Cook until softened, about 5-7 minutes.
4. Add the minced garlic and cook for another 1-2 minutes until fragrant.
5. Return the sausage to the skillet and add the diced tomatoes, heavy cream, and Italian seasoning. Stir to combine and bring to a simmer.
6. Add the cooked tortellini to the skillet and toss to coat with the sauce. Cook for another 2-3 minutes until heated through.
7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
8. Garnish with fresh basil if desired and serve immediately.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 550 kcal | Servings: 6 servings
Enjoy
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