Ingredients:
– 12 ounces Italian sausage
– ½ cup onion (diced)
– 8 ounces processed cheese block (like Velveeta)
– 4 ounces cream cheese
– ½ cup milk
– 1 teaspoon dry mustard powder
– 1 teaspoon Worcestershire sauce
– 1 cup sharp cheddar
Directions:
1. In a pan, brown the sausage and onion until the sausage is fully cooked, with no pink remaining. Drain excess fat to avoid greasiness.
2. Add the processed cheese and cream cheese to the sausage mixture. Stir over medium heat until the cheeses melt into a creamy consistency.
3. Whisk in the mustard powder, milk, and Worcestershire sauce. Keep cooking until the dip is hot and bubbly.
4. Stir in the sharp cheddar cheese until it’s fully melted and well combined.
Serve immediately with your favorite tortilla chips or crunchy crostini.
Prep Time: 10 min | Cooking Time: 10 min | **Total Time: 20 min
Calories: 290 | Servings: 8
