Discover the ultimate comfort food experience with our tantalizing Slow Cooker Beef Stroganoff recipe. Bursting with savory flavors and tender beef, this dish is a culinary masterpiece that will delight your taste buds and warm your soul. With its creamy sauce,
aromatic herbs, and perfectly cooked mushrooms, each bite is a symphony of textures and tastes that will leave you craving more. Whether you’re serving it over pasta, egg noodles, or mashed potatoes, this hearty meal is guaranteed to be a hit with family and friends alike. Easy to prepare in the slow cooker, it’s the perfect solution for busy weeknights or lazy weekends when you want a satisfying meal with minimal effort. Treat yourself to a bowl of pure bliss with our Slow Cooker Beef Stroganoff – it’s comfort food at its finest.
Treat yourself to a mouthwatering delight that’ll leave you craving more with our Slow Cooker Beef Stroganoff recipe . This comforting dish is perfect for chilly evenings or when you need a hearty meal to satisfy your cravings.
Ingredients:
– 1.75kg/3.5lb beef chuck or other stewing beef, cut into 4cm/1.5” cubes
– 1.5 tsp each salt and pepper
– 2 tbsp oil
– 20 g/1 tbsp unsalted butter
– 1 large onion, halved and sliced into 1 cm/2/5″ slices
– 4 garlic cloves, minced
– 7 tbsp flour, plain/all-purpose
– 4 tbsp Dijon Mustard
– 1 litre/1 quart reduced salt beef stock/broth
– 1 1/2 cups full-fat sour cream
– 3 tbsp/45 g unsalted butter
– 700 g/1.2 lb mushrooms, sliced into 0.5cm thick slices
– 3 garlic cloves, finely minced
– 1/2 tsp salt and pepper
– Pasta, wide egg noodles, mashed potato
– Chives for garnish
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