Savory Dill Pickle Cupcakes: A Unique Twist on Classic Flavors
Ingredients:
For the Cupcakes:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1/2 cup sour cream
– 1/4 cup milk
– 1/4 cup finely chopped dill pickles
– 1 tablespoon dill pickle juice
– 1 tablespoon fresh dill, chopped
For the Frosting:
– 1 package (8 oz) cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1 tablespoon dill pickle juice
– Chopped dill pickles for garnish
– Fresh dill sprigs for garnish
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