Preparation Steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C) for even cooking of the salmon while keeping the seafood tender.
2. Sauté Seafood: Melt 2 tbsp of butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Toss in the shrimp, scallops, and crab meat, cooking for 3-4 minutes until the shrimp turn pink and the scallops are opaque. Season with salt and pepper to taste.
3. Prepare Topping: In a small bowl, mix 1/4 cup breadcrumbs with 1/4 cup grated Parmesan cheese to create a crispy topping.
4. Wrap Salmon: Lay each salmon fillet on parchment paper and spoon the seafood mixture over each fillet. Gently wrap the salmon around the seafood, ensuring it’s secure.
5. Add Crispy Topping: Place the wrapped salmon on a lined or greased baking sheet. Sprinkle the breadcrumb-Parmesan mixture on top for a crunchy finish.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the salmon reaches an internal temperature of 145°F (63°C).
7. Garnish and Serve: Garnish with fresh dill or parsley for a pop of color and flavor.
Enjoy this delicious Seafood Symphony Wrapped in Salmon for a mouthwatering seafood dish that combines shrimp, scallops, and crab with buttery garlic and Parmesan! Perfect for seafood lovers looking for an impressive dinner idea.
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