Instructions:
1. Preheat Oven: Set your oven to 300°F (150°C).
2. Brown the Short Ribs: In a large pot, heat olive oil over medium-high heat. Brown the short ribs on all sides, then set aside.
3. Cook Aromatics: In the same pot, cook the chopped onion and minced garlic until softened and fragrant.
4. Prepare the Ragu: Add the red wine, beef broth, crushed tomatoes, tomato paste, and dried thyme to the pot. Stir well to combine.
5. Braise the Short Ribs: Return the browned short ribs to the pot, cover, and transfer to the oven. Let braise for 2 1/2 hours, or until the short ribs are tender and falling off the bone.
6. Cook Pappardelle: In a separate pot, cook the pappardelle noodles according to package instructions until al dente.
7. Combine and Serve: Toss the cooked pappardelle noodles with the rich ragu. Serve immediately, topped with grated Parmesan cheese if desired.
Buon appetito! Enjoy this luxurious Short Ribs Ragu with Pappardelle, a true Italian delight.
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