Crab and Shrimp Seafood Bisque

Perfect for special events or when you want to treat yourself to something extravagant, the rich and creamy Crab and Shrimp Seafood Bisque is a delightful indulgence. Originating from French cuisine, “bisque” refers to a smooth, velvety soup made with shellfish. This bisque’s blend of crab and shrimp makes it rich in taste and a comforting meal that is quite filling. Seafood enthusiasts have savored seafood bisque for years, making it a classic example of comfort cuisine.

Think of Crab and Shrimp Seafood Bisque as the highlight of your dinner. To counter the richness, it pairs well with a light, crisp salad, like a simple green salad with vinaigrette dressing. You can also serve it with crusty French bread or garlic bread for dipping into the rich soup. For a more substantial meal, add a small portion of brown or white rice. Garnish with fresh herbs like parsley or chives for a burst of color and flavor.

Ingredients:

• • 1 tablespoon olive oil
  • ½ cup finely chopped onion
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped carrot
  • 2 minced garlic cloves
  • 2 teaspoons tomato paste
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper (optional for heat)
  • Salt and black pepper to taste

• ¼ cup all-purpose flour
• 4 cups chicken or seafood broth
• 1 cup heavy cream
• ½ pound cooked crab meat, picked over for shells
• ½ pound cooked shrimp, peeled and deveined, cut into bite-sized pieces
• 2 tablespoons Sherry (optional)
• Fresh herbs for garnish (like chives or parsley)
  

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