Shrimp Corn Potatoes and Smoked Sausage Foil Pack Recipe

Shrimp Corn Potatoes and Smoked Sausage Foil Pack Recipe

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack recipe is a simple yet flavorful dish that’s perfect for grilling season or an easy dinner any night of the week.

Ingredients:
– 1 lb (450g) large shrimp, peeled and deveined
– 1 lb (450g) baby potatoes, halved
– 2 ears of corn, each cut into 4 pieces
– 1 lb (450g) smoked sausage, sliced into rounds
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Old Bay seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)