Instructions:
1. Make the Greek Herb Vinaigrette: In a bowl, combine olive oil, red wine vinegar, garlic, lemon juice, spices, and parsley. Taste and adjust seasoning as needed. Set aside.
2. Prepare the Octopus: Drizzle olive oil over the cooked octopus tentacles, then sprinkle generously with sea salt and black pepper.
3. Grill the Octopus: Preheat your grill or grill pan to medium-high heat. Grill the octopus tentacles for 3-5 minutes until they are charred and heated through. You can also grill some potatoes or vegetables if desired. Grill halved lemons for a perfect garnish.
4. Serve: Transfer the grilled octopus to a serving dish and drizzle with the prepared Greek herb vinaigrette. Serve with grilled potatoes and lemon wedges.
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Servings: 3-4
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