Slow Cooker Pot Roast
Ingredients
-
- 1 (4 pound) beef roast (such as chuck, eye of round, etc.)
- Salt and pepper to taste
- 1 onion, sliced
- 4 cloves garlic, chopped
- 1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried rosemary)
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- 1 cup beef broth
- 2 tablespoons flour (use rice flour for gluten-free)
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons coarsely ground black pepper
- Salt to taste
ADVERTISEMENT
ADVERTISEMENT