Experience the ultimate comfort food with these Smashed Potatoes with Garlic Butter and Cheese. Perfectly crispy on the outside and tender on the inside, these cheesy garlic potatoes are a delightful side dish for any meal.
Smashed Potatoes with Garlic Butter and Cheese
Ingredients:
– 1 ½ lbs baby potatoes
– ¼ cup melted butter
– 4 garlic cloves, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
1. Boil the Potatoes: Cook the baby potatoes in boiling water until they are tender.
2. Preheat the Oven: Preheat your oven to 425°F (220°C).
3. Smash the Potatoes: Place the boiled potatoes on a baking sheet and gently smash them with a fork or potato masher.
4. Garlic Butter: Brush the smashed potatoes with melted butter and sprinkle minced garlic on top. Season with salt and pepper to taste.
5. Bake: Bake the potatoes in the preheated oven for 20 minutes, or until they are crispy and golden brown.
6. Cheesy Goodness: Sprinkle shredded cheddar cheese over the baked potatoes and return to the oven until the cheese is melted and bubbly.
7. Garnish and Serve: Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Enjoy these delicious Smashed Potatoes with Garlic Butter and Cheese as a perfect side dish for any occasion!
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