Instructions:
1. Prepare for Wellness: Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper to ensure easy clean-up and minimize excess oils.
2. Balance the Base: Roll out the crescent dough sheets and cut each into 4 pieces, resulting in 8 pieces total. Crescent dough can be part of a balanced diet when enjoyed in moderation.
3. Smoky & Smart Choices: Evenly distribute the smoked meat slices across all 8 dough pieces. For a heart-healthy twist, use low-sodium, nitrate-free smoked meat. Place a cheddar cheese stick on top of the smoked meat on each piece—consider reduced-fat cheese for a lighter option.
4. Seal in Nutrition: Fold in the ends of each piece of dough and roll them up to seal the filling inside, locking in the nutrients and flavors.
5. Arrange & Anticipate: Place the prepared sticks on the baking sheet. Get ready to enjoy a treat that supports your well-being.
6. Boost with Flavor & Benefits: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds. This blend not only enhances taste but also adds a dose of healthy fats, antioxidants, and dietary fiber.
7. Bake for Health: Brush this butter mixture over each stick. Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown, indicating they’re ready to be enjoyed as part of a health-conscious meal.
8. Serve & Savor: Serve hot and enjoy these delicious smoked meat and cheese sticks, knowing they’re crafted with both taste and health in mind!
This health-focused twist on a classic recipe is perfect for those mindful of their wellness while indulging in delicious comfort food.
