When the chicken reaches 135°F, it’s time to prepare the vibrant veggie paste.
This paste, packed with onions, tomatoes, bell peppers, and parsley, brings a fresh, zesty flavor that complements the smoky chicken.
6. Once the paste is ready, apply it generously to the chicken halves.
Continue smoking until the chicken reaches an internal temperature of 165°F.
7. Serve these Smoked Spanish Chicken Halves alongside the flavorful roasted veggies. Enjoy with family and friends for a hearty, comforting meal.
Prep Time: 20 mins | Total Time: 2 hrs 50 mins | Servings: 6
– Smoked chicken recipe
– Spanish smoked chicken
– Spatchcock chicken on the smoker
– Smoked paprika chicken rub
– Savory roasted veggies with chicken
– Spanish-style chicken halves
