INGREDIENTS
225 g bread flour
225 g all purpose flour
20 g sugar
10 g kosher salt
5 g INSTANT yeast not active dry!
312 g whole milk
72 g unsalted butter a bit cooler than room temp plus more for greasing the pan
20 g poppy seeds plus more for garnish
1 egg
1 Tbsp water
Melted butter and flake salt for finishing
Honey Dijon Butter
4 oz unsalted butter room temperature
2 Tbsp honey
1 Tbsp dijon
1 Tbsp finely sliced chives
Kosher salt and pepper to taste
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