Soft cake recipe: Simple without sugar or flour

Hi everyone, today we’re going to learn how to make Soft cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Soft cake

This cake recipe doesn’t need to use sugar or wheat flour, and it’s still very tasty. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

1 egg

1 cup of cooked tapioca

1 cup of cornmeal

1 tablespoon of baking powder

1/2 cup of milk or water

2 mashed bananas (preferably ripe)

Measurements:

1/2 cup – 1/2 cup (120 ml)

1 cup is – 1 cup (240 ml)

1 tablespoon – 1 tablespoon (approximately 15 ml)