Taco Spaghetti Casserole
Taco Spaghetti Casserole is an exciting take on a classic evening dish, fusing the spiciness of tacos with the heartiness of spaghetti. When you’re having trouble deciding between Italian and Mexican for dinner, this is the way to go. Tacos and spaghetti come together in this one-dish recipe that is sure to be a hit at any gathering, whether it’s a family gathering or a potluck.
Even without the accompanying light side salad served in a citrus vinaigrette, the rich and savory casserole would be a perfect complement. Garlic bread or steamed veggies provide a nice complement and help keep things healthy. Why not start with some guacamole and chips if you’re going for a really festive vibe?
Servings: 6
Ingredients
- 8 oz. cooked spaghetti
- 1 lb of ground meat
- 1 (1 oz.) packet of taco seasoning
- 1.5 cups of water
- 1/2 cup of salsa
- 1/2 cup of defrosted corn kernels
- 1/4 cup of shredded cheddar cheese
- 1/2 cup of fresh cilantro, chopped
- 1/4 cup of sliced black olives (optional)
- 1/4 cup of sour cream for drizzling over top (optional)
- 1/4 cup of chopped green onions for garnish (optional)
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