Instructions:
1. Prepare the Mozzarella: Cut the mozzarella cheese sticks into thirds to create bite-sized pieces. Set them aside.
2. Set Up Coating Stations: Arrange three bowls—place flour in the first, beaten eggs in the second, and in the third, mix breadcrumbs with dried basil, garlic powder, salt, and pepper.
3. Coat the Cheese: Begin by dredging each mozzarella piece in flour, shaking off any excess. Next, dip it into the beaten eggs, then thoroughly coat it with the seasoned breadcrumbs.
4. Add Spinach: Press a small amount of chopped spinach onto each coated mozzarella stick, ensuring the spinach adheres well to the breadcrumb coating.
5. Fry the Mozzarella Sticks: Heat vegetable oil in a skillet over medium heat. Fry the spinach-coated mozzarella sticks in batches, cooking each side for 2-3 minutes until they turn golden brown and crispy. Transfer them to paper towels to drain any excess oil.
6. Serve Hot: Serve your spinach mozzarella sticks warm, with your favorite dipping sauce on the side.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Calories: 300 per serving | Servings: 8
