Directions
Prepare the Dough:
1. Activate Yeast: In a bowl, dissolve yeast and 1 tablespoon of sugar in warm milk. Let it sit until frothy, about 5 minutes.
2. Mix Dough: Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let it rise until doubled in size.
Form and Fry Donuts:
3. Shape Donuts: On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let them rise again.
4. Fry Donuts: Fry in 375°F (190°C) oil until golden brown. Drain on paper towels.
Make the Filling:
5. Prepare Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.
Fill Donuts:
6. Fill Donuts: Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.
Glaze:
7. Prepare Glaze: Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over filled donuts.
Tips
– Ensure yeast is properly activated for the fluffiest donuts.
– Cool donuts completely before filling to avoid melting the cheesecake mixture.
– Store any leftovers in the refrigerator and enjoy within a couple of days.
Enjoy these Strawberry Cheesecake Stuffed Donuts for a sweet, indulgent treat!
– **Prep Time**: 1 hour
– **Cook Time**: 10 minutes
– **Total Time**: 1 hour 10 minutes
– **Calories**: Approx. 300 kcal per donut
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