Cook the French Toast:
1. Heat a skillet or griddle over medium heat and add a bit of butter or oil.
2. Cook the stuffed French toast sandwiches until golden brown on both sides, about 3-4 minutes per side.
Serve:
1. Serve the stuffed French toast warm, topped with maple syrup, additional diced strawberries, and a dusting of powdered sugar if desired.
Enjoy:
Delight in the heavenly combination of creamy strawberry cheesecake filling and perfectly cooked French toast! This scrumptious breakfast or brunch treat will impress everyone with its rich flavors and beautiful presentation.
Yield:
This recipe serves about 4 portions of Strawberry Cheesecake Stuffed French Toast.
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