Strawberry Trifle: A Layered Delight

Assemble the Trifle:

1. In a large trifle bowl or glass bowl, start by layering half of the cubed cake on the bottom.
2. Spoon half of the strawberry mixture over the cake, followed by half of the custard.
3. Add a layer of whipped cream over the custard.
4. Repeat the layers with the remaining cake, strawberry mixture, custard, and whipped cream.
5. Top the trifle with additional sliced strawberries for garnish.

Chill and Serve:

1. Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or until ready to serve.
2. Serve chilled and enjoy the delightful layers of flavors and textures.

Tips and Variations

• Fruit Variations: Substitute or add other fruits such as raspberries, blueberries, or peaches for a different flavor profile.
• Alcoholic Twist: Drizzle the cake layers with a bit of sherry or liqueur for an adult version of the trifle.
• Store-Bought Shortcut: Use store-bought pound cake or custard to save time.

Conclusion

Strawberry trifle is a beautiful and delicious dessert that is sure to impress your guests. With its layers of juicy strawberries, creamy custard, and fluffy cake, it offers a delightful combination of flavors and textures. Follow this simple recipe to create a stunning strawberry trifle that will be the star of any occasion.