Instructions
1. Cook the Beef:
– In a large skillet, cook the ground beef, breaking it apart as it cooks. Once it is mostly cooked, add in the chopped onions and bell peppers. Cook for 5-10 minutes until they start to soften.
2. Add Garlic:
– Add the minced garlic to the beef mixture and cook for a minute or two, just until fragrant.
3. Combine Ingredients:
– Stir in the Worcestershire sauce, beef broth, diced tomatoes, uncooked rice, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
4. Simmer:
– Cover the skillet, reduce the heat to a simmer, and cook for about 20 minutes, stirring halfway through.
5. Add Cheese:
– Once the rice is tender, stir in about half of the shredded cheese until it is melted and incorporated with the beef and rice mixture.
6. Melt Cheese on Top:
– Sprinkle the remaining cheese over the top. Cover the skillet and let the cheese melt. For faster melting, place the pan under the broiler (if oven-safe) until the cheese is bubbly and golden.
7. Serve:
– Remove from heat and serve immediately.
Tips for the Best Stuffed Pepper Casserole:
– Use lean ground beef for a healthier option.
– For extra flavor, use a mix of different colored bell peppers.
– Make sure to stir the casserole halfway through the simmering time to prevent the rice from sticking to the pan.
This stuffed pepper casserole is a comforting and flavorful dish that’s easy to make and perfect for a weeknight dinner. Enjoy this cheesy, savory casserole with your family and add it to your list of favorite recipes!
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