Directions:
1. Sauté Onions and Garlic: Turn on the Instant Pot and select the ‘Sauté’ mode. Add olive oil, sliced onion, and minced garlic. Sauté until the onion becomes translucent.
2. Season the Brisket: Season the beef brisket with salt, black pepper, smoked paprika, and mustard powder. Place the brisket in the Instant Pot.
3. Prepare the Sauce: In a bowl, mix beef broth, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour this mixture over the brisket.
4. Cook the Brisket: Close the lid, set the valve to ‘Sealing’, and cook on high pressure for 90 minutes.
5. Release Pressure: Once cooking is complete, let the pressure release naturally for 15 minutes. Then, manually release any remaining pressure.
6. Serve: Remove the brisket, slice it, and serve with the flavorful gravy formed by the cooking juices.
Enjoy This Delicious Beef Brisket
This succulent beef brisket, infused with aromatic spices and cooked to perfection in the Instant Pot, will definitely make your taste buds dance. The tender meat and rich, savory gravy are simply irresistible.
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