Instructions:
Prepare the Salad Base:
1- Arrange the fresh arugula evenly on a large serving plate or bowl.
Add the Toppings:
2. Place the halved fresh figs and pieces of burrata cheese over the arugula.
3- Sprinkle the toasted walnut halves and pomegranate seeds evenly over the salad.
Dress the Salad:
4- Drizzle the extra virgin olive oil and balsamic glaze over the salad.
5- Season with a pinch of salt and a few grinds of freshly ground black pepper to taste.
Serve:
6- Serve immediately and enjoy this fresh, flavorful Summer Fig Burrata Salad.
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