Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

2. Prepare the Creamy Macaroni Cheese:

– Cook macaroni according to package directions. Drain and set aside.
– In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, stirring continuously.
– Gradually whisk in milk until smooth. Continue cooking until the sauce thickens, about 2-3 minutes.
– Remove from heat and stir in shredded cheddar and mozzarella until melted and smooth. Season with salt and pepper.
– Combine the pasta with the cheese sauce until well coated.

3. Serve:

– Serve the creamy macaroni cheese topped with honey pepper chicken strips.
– Garnish with chopped parsley for added freshness.
– Enjoy this delectable sweet and spicy dish with rich, creamy macaroni cheese