INGREDIENTS:
- 500ml (2 cups) warm milk
- 7g (1 1/2 tsp) dry yeast
- 100g (0.5 cup) brown sugar
- 60ml (0.3 cup) oil
- 1 tbsp vinegar
- 1 tsp salt
- 2 eggs
- 750g (6 cups) flour
- 50g (0.2 cup) butter
- For coating and sleeping brioches:
- 1 egg yolk + 15ml (1 tbsp) of milk
- 20 g sesame seeds
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