Sweet potato casserole from the southern region

Topping

• 1 cup of brown sugar
• 1/3 cup of flour
• 1 1/3 cups of chopped pecans
• 1/2 cup of melted butter

Instructions

1. Heat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, half and half, softened butter, egg, vanilla, and salt. Mix until completely smooth.
3. Spread the sweet potato mixture evenly in the prepared baking dish.
4. In a small bowl, mix the brown sugar, flour, chopped pecans, and melted butter until it becomes crumbly.
5. Sprinkle the topping mixture evenly over the sweet potatoes.
6. Bake in the preheated oven for 35 minutes.
7. Allow the casserole to cool for at least 20 minutes before serving.

This sweet potato casserole is a delightful addition to any Thanksgiving meal. The rich, creamy sweet potatoes combined with the crunchy pecan topping make it a standout dish that everyone will love. Enjoy!