CARROT CAKES
ingredients:
°6 cups shredded carrots
°1 cup brown sugar
°1 cup raisin
°4 eggs
°1 1/2 cups white sugar
°1 cup vegetable oil
°2 tsp vanilla extract
°1 cup crushed pineapple, drained
°3 cups all-purpose flour
°1 1/2 teaspoons baking soda
°1 teaspoon salt
°4 teaspoons ground cinnamon
°1 cup chopped walnuts
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