Directions:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×12 inch baking pan for the best results.
2. Melt Butter: Melt the butter in a medium saucepan over medium heat. Add sugar and stir to combine. Remove from heat.
3. Mix Eggs: Beat in the eggs, one at a time, mixing well after each addition.
4. Add Dry Ingredients: Stir in the cocoa powder, salt, baking powder, and vanilla extract.
5. **Combine Flour and Chocolate Chips**: Blend in the flour and fold in the chocolate chips.
6. **Prepare Batter**: Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool and Slice: Let the brownies cool in the pan before slicing into squares.
These brownies are perfect for any occasion and are sure to get rave reviews. Don’t forget to share your feedback and let us know if you think they’re « yummy » so you can be added to our Active Member List!
